Discover a variety of plant-based recipes and learn cooking techniques with this Let’s Talk Food video playlist.

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Serves: 4 to 6
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Smoky Collard Greens
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Savory Pumpkin Seeds
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Black Bean, Black Lentil, and Quinoa Sliders
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Serves: 4
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Vegan Pulled Pork with Avocado Coleslaw
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Serves: 
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Easy Vegan Banana “Ice Cream”
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Spicy Baked Sweet Potato Chips
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Oil-Free Creamy Italian Dressing
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Serves: 
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Cauliflower Hummus
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