At Kākoʻo ʻŌiwi, they’re committed to providing sustainably farmed fresh produce. They’ve been working towards this goal since 2006, and they continue to strive towards a future where people can have meaningful cultural connections with the land in ways that are both educational and rewarding. Their Poi Mill, which broke ground in 2020, is just one example of how they’re making headway towards their goal.
At Kākoʻo ʻŌiwi, you’ll find farm fresh produce, educational visits and cultural workshops, community workdays and more.
