Center for Health Law and Policy Innovation of Harvard Law School. (2014). PATHS: Providing Access to Healthy Solutions, An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes (2014 New Jersey State Report).
Community Commons (2014). Newark – New Jersey Partnership for Healthy Kids. Community Commons & IP3.
Retrieved from: https://www.communitycommons.org/groups/childhood-obesity-gis/new-jersey-partnership-for-healthy-kids/newark-new-jersey-partnership-for-healthy-kids/
DeNavas-Walt, C., & Proctor, B. D. (2014). Income and Poverty in the United States: 2013. Washington: Bureau of the Census.
Ellis, J. (2009). Demographics. Metropolitan Planning Council.
Retrieved from: https://www.metroplanning.org/uploads/cms/documents/olympicsenglewooddemographics.pdf
Gallagher, M. (2006). Good Food: The Impact of Food Deserts on Public Health in Chicago. Mari Gallagher Research & Consulting Group.
Retrieved from: https://www.marigallagher.com/site_media/dynamic/project_files/Chicago_Food_Desert_Report.pdf
Lang, B. & Manon, M., & Philipuk, C., Tulloch, D. (2009). Food for Every Child: The Need for More Supermarkets in New Jersey. The Food Trust.
Retrieved from: https://www.tulloch.rutgers.edu/Maps/NJSupermarkets_PhillyFoodTrust.pdf
Matters, C. (2012). It’s dinnertime: A report on low-income families’ efforts to plan, shop for and cook healthy meals.
Retrieved from: https://www.nokidhungry.org/images/cm-study/report-full.pdf
Miller, R. (2001). Promoting collaborations that improve health. Education for Health, 14(2), 163-172.
Mississippi State Department of Health (2014). MSDH Diabetes Prevention and Control Program.
Retrieved from: https://msdh.ms.gov/msdhsite/_static/43,0,296,469.html
New Orleans Food Policy Advisory Committee. (2008). Building Healthy Communities: Expanding Access to Fresh Food Retail. Robert Wood Johnson Foundation.
Retrieved from: https://thefoodtrust.org/uploads/media_items/new-orleans-supermarket-report.original.pdf
Powell, L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J. (2007). Food store availability and neighborhood characteristics in the United States. Preventive Medicine, 44 (3), 189-195.
Rutgers State Health Policy Center. (2010). New Jersey Childhood Obesity Study: Newark Chartbook. Wood Johnson Foundation.
Retrieved from: https://www.rwjf.org/en/research-publications/find-rwjf-research/2010/07/new-jersey-childhood-obesity-study–newark-chartbook.html
Shenot, C., & Salomon, E. (2006). Community Health and Food Access: The Local Government Role. ICMA Press.
Treuhaft, S., & Karpyn, A. (2010). The grocery gap: who has access to healthy food and why it matters. PolicyLink.
U.S. Census Bureau (2014). U.S. Census Bureau: State and County QuickFacts: Data Derived from Population Estimates, American Community Survey, Census of Population and Housing, State and County Housing Unit Estimates, County Business Patterns, Nonemployer Statistics, Economic Census, Survey of Business Owners, Building Permits.
Retrieved from: https://www.census.gov/quickfacts/
Ver Ploeg, M. (Ed.). (2010). Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress. DIANE Publishing.