Nona Evans

Executive Director

Nona is dedicated to nourishing people with healthy food choices, whether they’re kids in school or adults in the community. She is the Executive Director for Whole Cities Foundation and its sister organization, Whole Kids Foundation. She calls her life’s work making wholesome food mainstream “penance” for the past working lives of her ancestors. “My grandfather on one side of the family owned an Italian restaurant, and my grandfather on the other side started a candy store. They put a lot of sugar and calories out in the world!”

Nona started her career in a conventional grocery store, in marketing and PR, before she found her way to organic specialty market chain Whole Foods Market. There, she headed the company’s foray into educating its customers about what children across the country were eating for lunch, and how it affected how they were performing in school. Response to the program was so successful that it became larger than her job description. So, in 2012 she went to the company’s powers that be and they voted to translate her work into Whole Kids Foundation, to provide schools with grants to start gardens and salad bars. Nona has been its fearless and passionate leader ever since.

She holds a BA in Advertising from the University of Texas at Austin.

Dr. Akua Woolbright

Nutrition Program Director

Dr. Akua Woolbright, Ph.D., is an authoritative expert on nutrition with a passion for helping individuals and communities achieve healthier lives.

Dr. Woolbright joined the Whole Foods Market corporate offices in Austin, Texas, in 2009, where she helped create and implement the organization’s national healthy eating program. She moved to Michigan in 2012 to help lead the company’s community engagement efforts prior to the store opening in Midtown Detroit. Whole Foods Market formalized the “Community First” principles and best practices born out of the Detroit advance team’s groundbreaking work by creating the Whole Cities Foundation. The Whole Cities Foundation mission is to increase access to fresh, healthy foods and quality nutrition education.

In 2014, Dr. Woolbright became the founding member and Nutrition Program Director of Whole Cities Foundation. In addition to teaching weekly classes in Newark, New Jersey, and the Englewood community in Chicago, she runs the foundation’s Let’s Talk Food Nutrition and Culinary Education Center in Midtown Detroit, where hundreds of students attend healthy eating lectures, cooking demonstrations, and support groups each week.

Prior to joining Whole Foods Market, Dr. Akua Woolbright lived in Washington, D.C., where she received her PhD in nutritional science from Howard University and worked as a public health nutritionist in the areas of breastfeeding promotion, cancer prevention and survival, HIV/AIDS treatment, weight loss, asthma, and international childhood malnutrition.

Dianna Purcell

Senior Grant Program Manager

As Dianna completed her studies in schools across three continents, she came to see that food was central to the culture, economy, and health of every community. She developed a passion for healthy food access and a belief that systemic, sustainable change occurs when communities build on their own unique strengths.

Dianna completed her BA at New York University and her MBA at the University of Cape Town, where she focused on sustainable food systems, small enterprise growth, and inclusive business practices. She then worked with smallholder farmers, government, and food retailers in South Africa on inclusive procurement practices and designed growth strategies for a social enterprise with an innovative, efficient way of producing organic, non-GMO vegetables using 80% less water without soil or tools.

Dianna joined the Whole Cities team in January 2015. Her favorite part of her role is working collaboratively to continually improve Whole Cities’ support for the communities the foundation serves.

Nikki Newman

Senior Communications Manager

Nikki believes every person should have access to fresh, healthy food! Growing up in a small town in Arkansas, she learned early on about the extreme difference between food grown in her mom’s garden compared to highly processed packaged or fast foods.

After moving to Austin in 2001 to attend the University of Texas at Austin, she visited her first Whole Foods Market store and quickly fell in love with the fresh produce options, quality standards, and core values. She graduated with a BA in Journalism with a Photojournalism concentration and very soon after started as a cashier at the Lamar store in Austin, Texas.

Since joining Whole Foods Market in 2006, she has had the opportunity to celebrate her joy and love for food by holding a variety of positions ranging from a concierge Team Member all the way to a Senior Manager on the Global Social Media Team. Nikki joined Whole Cities Foundation in March 2019 and is on a mission to help everyone learn more about Whole Cities Foundation!

Board of Directors

Omar Gaye

Whole Foods Market Regional President

Scott Allshouse

Whole Foods Market Regional President

Juan Nunez

Whole Foods Market Regional President

Cristina Dos Santos

Whole Foods Market Store Team Leader

Glenda Flanagan

Whole Foods Market Executive Vice President & Senior Advisor

Keith Manbeck, Interim Chairman

Whole Foods Market CFO

Jim Sud

Whole Foods Market Executive Vice President & Senior Advisor

Ken Meyer

Renewable Resources Group

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